Three Heavy Cookbooks
Back in the Day Bakery, Made With Love by Cheryl Day and Griffith Day. Bakers from Georgia write a book of recipes. Page 121 says, "Then wrap the crust securely in plastic wrap."
The Taste of Home Quick Cooking Annual Recipes, 2015 by Catherine Cassidy Editor-In-Chief. Page 175 says, "lemon Parsley Baked Cod."
Illustrated Quick Cook edited by Heather Whinney. A DK book with lots of photos and nice organization.